To commemorate Singapore’s 54 years of nationhood, The Line at Shangri-La Hotel, Singapore presents a celebration of local food inspired by the traditional street food of the 1980s. One can travel back in time to enjoy tropical fruits, including durians and retro snacks, as well as nostalgic food and beverage favourites from the restaurant’s 16 live-cooking stations.
Durian lovers can enjoy unlimited servings of Golden Phoenix durian, Hong Xia (red prawn) durian and D13 durian opened to order. Tropical fruits, such as mangosteen, rambutan, longan and jackfruit, are also available at the outdoor stall. This will be complemented with childhood snacks, including Kacang Puteh, Satay Ampai, White Rabbit Sweets, Lobster Cube Biscuit, Wheel Crackers and more.
One can also enjoy an enhanced buffet spread with old-time food and beverage highlights, such as Yong Tau Foo, Oyster Omelette, Bak Kut Teh, Iced Bandung, Chendol and Soya with Chin Chow. The fare is prepared by Chef Raymond Yin Teng Poh, The Line’s Asian chef with more than 44 years of culinary experience specialising in local cuisine. These highlights will be served along with a wide range of international delights from the buffet.
BOCS has reserved some seats on 19th July 630pm for the members to enjoy this buffet together.
Each member can bring 2 guests provided seats are still available during guest registration.
BOCS Member or Adult Guest: 70$
Child Guest: 50$
Cancellations or no-show will carry a penalty of 100$.
Once all seats are taken you would be assigned to the wait-list. If there are any cancellations, the website will confirm your wait-listed seat and you will receive an event confirmation email. Please note that wait listed registrations are not confirmed unless you receive such an email from the system.